The Solomon Group can analyze your profit and loss statement, conduct vendor analysis and find ways to bolster your bottom line. Our design partners can create or enhance your restaurant theme with an appealing ambiance that you and your guests have been searching for.
We have evaluated operation systems and developed programs to increase efficiency and organization thus lowering labor costs and increasing guest satisfaction. Through our training programs we have developed managers and staff members to provide a better guest experience producing a higher guest retention factor and increase in guest visit frequency for your business.
The Solomon Group creates unique recipes and eye-catching menus with mouth-watering descriptions. We can train your service staff to sell your new and improved menu and custom-design any training program to meet your specifications, including handbooks and service seminars.
We have introduced innovative systems for hiring better employees, reducing staff turnover and creating responsibility among your staff.
